Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
Total Time
1hr 30min
1.0
1 Rating
Author: Proportional Plate
Servings:
12
Ingredients
•
1/2
cup
Heavy Cream
•
1 1/4
cups
Dark Chocolate
, shaved
•
4
Tbsp
Rum
•
to taste
Pistachios
, chopped
•
to taste
Hazelnuts
, chopped
•
to taste
Coconuts
, grated
Cooking Instructions
1.
Heat the Heavy Cream (1/2 cup) until in just bubbles. Pour over the Dark Chocolate (1 1/4 cups) and Rum (4 Tbsp). Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth.
2.
Chill in the refrigerator for 1 hour.
3.
Put each of your coatings (cocoa powder, nuts, coconut) in a separate bowl.
4.
Roll the chocolate into 1-tablespoon size balls. Immediately roll in the Pistachios (to taste), Hazelnuts (to taste), or Coconuts (to taste). If you wait, the nuts won't stick as well.
5.
Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!
Nutrition Per Serving
CALORIES
181
FAT
12.3 g
PROTEIN
1.4 g
CARBS
13.0 g
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