These BBQ Vinegar Chicken Thighs are simple, but packed full of character and deliciousness. This is the kind of chicken you’ll find at chicken BBQs, grilled to perfection, crispy skin, buttery BBQ goodness.
Total Time
40min
5.0
2 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
4
Tbsp
Barbecue Sauce
•
1/2
cup
Apple Cider Vinegar
•
2
Tbsp
Butter
, melted
•
1
tsp
Cayenne Hot Sauce
•
8
Chicken Thighs
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
To make the marinade, combine the Barbecue Sauce (4 Tbsp), Apple Cider Vinegar (1/2 cup), Cayenne Hot Sauce (1 tsp), and Butter (2 Tbsp) in a small pot.
2.
Lightly season both sides of the Chicken Thighs (8) with Salt (to taste) and Ground Black Pepper (to taste).
3.
Preheat grill to 350 degrees F (180 degrees C). Grill the chicken 5 minutes on one side, brushing liberally with the BBQ marinade every few minutes.
4.
Flip the chicken over onto the other side and cook for another 5 minutes. This will help initially sear the chicken and crisp up the skin.
5.
Reduce temperature to 250-300 degrees F (120-150 degrees C). Continue to cook chicken and brush with the marinade until the chicken reaches an internal temperature of 165 degrees F (74 degrees C), about 20 more minutes.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
348
FAT
15.3 g
PROTEIN
44.8 g
CARBS
7.3 g
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