This mousse recipe is quicker and easier to make than the more traditional French version, while every bit as delicious – serious lovers of dark chocolate may find themselves liking it even more.
Total Time
15min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1
cup
70% Dark Chocolate
, finely chopped
•
1/2
cup
Whole Milk
•
2
Tbsp
Grand Marnier
•
1
cup
Greek Yogurt
•
3
Tbsp
Orange Marmalade
•
1
Tbsp
Honey
•
1/2
cup
Pomegranate Seeds
•
to taste
Whipped Cream
•
to taste
Assorted Nuts
•
to taste
Pomegranate Seeds
or Any Fruit Topping You Desire
Cooking Instructions
1.
Place the 70% Dark Chocolate (1 cup) into a medium heatproof bowl. In a small heavy-bottomed saucepan, bring the Whole Milk (1/2 cup) just to a boil over medium heat.
2.
Pour the hot milk over the chocolate and leave it to sit for 1 to 2 minutes. Stir with a spatula or a wooden spoon until you have a smooth ganache.
3.
In a small bowl, beat the Greek Yogurt (1 cup) with a small whisk or a fork until smooth.
4.
Fold the yogurt into the chocolate mixture using a spatula until thoroughly combined, then stir in the Honey (1 Tbsp), Grand Marnier (2 Tbsp), Orange Marmalade (3 Tbsp) and Pomegranate Seeds (1/2 cup).
5.
Spoon the mousse into four small or three slightly larger serving cups and chill until firm, covered with plastic wrap.
6.
To serve, add a dollop of Whipped Cream (to taste) and sprinkle with topping of your choice, such as Pomegranate Seeds (to taste) and/or Assorted Nuts (to taste). Enjoy!
Nutrition Per Serving
CALORIES
352
FAT
22.5 g
PROTEIN
9.9 g
CARBS
43.1 g
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