These sugar-free Brownies are so good, your guest will never even noticed it is sugar-free! As they are sweetened with Gavia, a 100% natural sweetener made from Stevia, these brownies are also low in carbs!
Total Time
35min
5.0
3 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
1
cup
Salted Butter
•
2/3
cup
Sugar-Free Dark Chocolate Chips
•
3/4
cup
Natural Sweetener
•
3
Eggland's Best Classic Eggs
•
1/2
cup
All-Purpose Flour
•
4
Tbsp
Dutch Processed Cocoa Powder
•
1
tsp
Vanilla Extract
•
1
Tbsp
Molasses
•
to taste
Toasted Sliced Almonds
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a microwave oven, melt Salted Butter (1 cup) and Sugar-Free Dark Chocolate Chips (2/3 cup).
3.
Transfer into a mixing bowl and whisk in Natural Sweetener (3/4 cup).
4.
Stir in Molasses (1 Tbsp) and Vanilla Extract (1 tsp).
5.
Whisk in Eggland's Best Classic Eggs (3), one at a time.
6.
Lastly, fold in All-Purpose Flour (1/2 cup) and Dutch Processed Cocoa Powder (4 Tbsp).
7.
Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
8.
Sprinkle some Toasted Sliced Almonds (to taste).
9.
Bake in the oven for about 20 to 25 minutes.
10.
Let it cool for an hour before removing it from the pan. Serve and enjoy!
Author's Notes
You may use a 9x13-inch baking dish if you don't have 12-square brownie pan.
Nutrition Per Serving
CALORIES
270
FAT
20.3 g
PROTEIN
3.9 g
CARBS
18.5 g
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