Try this Berry Buttercream Frosting for your cakes and cupcakes. It's not too sweet but sweet enough. Just perfect!
Total Time
15min
2.0
1 Rating
Author: ZaTaYaYummy
Servings:
1
Ingredients
•
4
Tbsp
Raspberry Jam
•
4
Tbsp
Strawberry Jam
•
1/2
cup
Powdered Confectioners Sugar
•
1/2
cup
Unsalted Butter
, softened
Cooking Instructions
1.
In your mixer using the paddle attachment, add in your Unsalted Butter (1/2 cup), Raspberry Jam (4 Tbsp), Strawberry Jam (4 Tbsp) and sift in the Powdered Confectioners Sugar (1/2 cup).
2.
Beat on low until everything has been dissolved then beat on high for at least 8 to 10 minutes. Scrape down the sides every 2 minutes.
3.
Using a piping bag fitted with large star tip, pipe icing on top of cupcakes. Enjoy!
Author's Notes
You can replace any jam that you like and it will be great too. I suggest you put it in the fridge for at least 30-40 minutes to let it set so that it will be easier to pipe, especially if you are living in a tropical climate.
Nutrition Per Serving
CALORIES
1354
FAT
88.4 g
PROTEIN
0.0 g
CARBS
129.7 g
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