Imagine your double chocolate chip muffin comes with a pleasant surprise on the inside, especially when you heat it up. When you bite into the middle, warm and gooey flow of Nutella oozes out. Yum, this is to die for!
Total Time
1hr
4.5
2 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
1/4
cup
Unsalted Butter
•
2/3
cup
Granulated Sugar
•
1
tsp
Vanilla Extract
•
1/4
cup
Oil
•
3
Eggland's Best Classic Eggs
•
1/3
cup
Milk
•
1 2/3
cups
All-Purpose Flour
•
1/3
cup
Unsweetened Cocoa Powder
•
1
tsp
Baking Powder
•
1
tsp
Baking Soda
•
1/2
cup
Nutella®
•
to taste
Chocolate Chips
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C) or 325 degrees F (160 degrees C) fan-forced.
2.
In a bowl, add in Unsalted Butter (1/4 cup) and cream on high for about 30 second.
3.
Add in Granulated Sugar (2/3 cup) and cream for another 30 second.
4.
Add in Vanilla Extract (1 tsp) and cream for another 30 seconds.
5.
Add in Oil (1/4 cup), beat on high until homogeneous, scrape down if needed.
6.
Add in Eggland's Best Classic Eggs (3), one at a time on high.
7.
Add in Milk (1/3 cup) and mix on high until combined.
8.
Stir in All-Purpose Flour (1 2/3 cups), Unsweetened Cocoa Powder (1/3 cup), Baking Powder (1 tsp), and Baking Soda (1 tsp) into the batter, mix on low until just combine.
9.
Transfer about a tablespoon of batter onto your muffins pan with liners. Then, dollop Nutella® (1/2 cup) spread using a teaspoon in the middle. Cover it with another tablespoon worth of cake batter.
10.
Top up with some Chocolate Chips (to taste).
11.
Bake it in the oven for 22 to 25 minutes.
12.
Let it cool in the pan for at least 15 minutes transfer to a wire rack.
Nutrition Per Serving
CALORIES
265
FAT
14.1 g
PROTEIN
3.3 g
CARBS
33.0 g
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