Crunchy, chewy, nutty, and sweet. This vanilla almond butter granola makes a nutritious and delicious breakfast or snack!
Total Time
25min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
8
Ingredients
•
1
cup
Oats
•
4
Tbsp
Dark Chocolate Chips
•
4
Tbsp
Almond Butter
•
2
Tbsp
Coconut Oil
, melted
•
2
Tbsp
Maple Syrup
•
1/2
tsp
Vanilla Extract
•
1
Tbsp
Chia Seeds
•
1/8
tsp
Pink Himalayan Sea Salt
•
to taste
Coconut Chips
Cooking Instructions
1.
In a large bowl mix together Oats (1 cup), Dark Chocolate Chips (4 Tbsp), Almond Butter (4 Tbsp), Coconut Oil (2 Tbsp), Maple Syrup (2 Tbsp), Vanilla Extract (1/2 tsp), Chia Seeds (1 Tbsp), Pink Himalayan Sea Salt (1/8 tsp), and Coconut Chips (to taste).
2.
Spread on baking sheet and bake at 325 degrees F (160 degrees C) for 25 minutes or until golden-brown in color. Let it cool down completely then break it up into chunks with your hands.
3.
Store into an airtight container.
Nutrition Per Serving
CALORIES
176
FAT
11.0 g
PROTEIN
4.5 g
CARBS
16.6 g
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