One Pot Chicken and Vegetables

This One Pot Chicken and Vegetables is the kind of easy, comforting, home-style dish that’s perfect to throw together after a long, busy day. Brown some chicken, toss in some veggies and simmer until done! No complicated prep work. No hard to find ingredients. Just simple, wholesome food that lets the natural flavours of the ingredients

Total Time

45min

0.0

0 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

Boneless, Skinless Chicken Thighs

•

Onion , roughly chopped

•

1 tsp

Garlic , crushed

•

Lemon , freshly squeezed

•

Carrots , peeled, sliced

•

Baby Potatoes , halved

•

4 cups

Chicken Stock

•

to taste

Freshly Ground Black Pepper

•

2 cups

Frozen Green Peas

Cooking Instructions

In a large pot over medium heat, add Boneless, Skinless Chicken Thighs (8) in batches. Cook for about 2 minutes on each side, or until lightly browned. You don't need to cook it all the way through. Set aside.

Into the same pot, add Onion (1) , Garlic (1 tsp) and juice from Lemon (1) . Cook, stirring occasionally, for 2-3 minutes, until the onions start to soften.

Add the chicken back to the pot, along with the Carrots (3) , Baby Potatoes (8) , and Chicken Stock (4 cups) . Season with Freshly Ground Black Pepper (to taste) .

Bring mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes.

Add Frozen Green Peas (2 cups) and stir through. Cover and simmer for another 5-10 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve and enjoy!

Nutrition Per Serving

CALORIES

314

FAT

6.8 g

PROTEIN

30.9 g

CARBS

29.7 g