Recipe Image

Servings:

Peach Cherry Almond Crisp

This is a homey dessert, but you can company-it-up by serving with a small glass of amaretto or sherry.

Total Time

40min

4.3

3 Ratings

Author: Garlic & Zest

Servings:

Ingredients

•

Peaches , sliced, pitted, peeled

or 3 cups thawed, frozen peaches or 2 cans of peaches in light syrup, drained

•

2 Tbsp

Amaretto

or Almond Flavored Liquor

•

4 Tbsp

Dried Cherries

•

1 Tbsp

Granulated Sugar

•

1/2 tsp

Corn Starch

•

4 Tbsp

Butter , cubed

•

2 Tbsp

Butter

•

4 Tbsp

Brown Sugar

•

4 Tbsp

All-Purpose Flour

•

4 Tbsp

Oatmeal

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1/4 tsp

Salt

•

4 Tbsp

Sliced Almonds , sliced

•

to taste

Ice Cream

Cooking Instructions

Preheat oven to 350 degrees F.

Cube the Butter (4 Tbsp) (2 ounce). Peel, pit, and slice the Peaches (2) . Add Dried Cherries (4 Tbsp) and Amaretto (2 Tbsp) to a small bowl. Microwave for 30 seconds to warm, and set aside to allow cherries to plump.

Add Brown Sugar (4 Tbsp) , All-Purpose Flour (4 Tbsp) , Oatmeal (4 Tbsp) , Simply Organic Cinnamon, Ground (1/2 tsp) and Salt (1/4 tsp) to a small bowl. Toss to combine. Add butter and rub in with your fingers until well mixed. Add Sliced Almonds (4 Tbsp) .

Stir until combined, then set aside. Melt Butter (2 Tbsp) in a small cast iron skillet over medium heat. Add peaches, amaretto soaked cherries, Granulated Sugar (1 Tbsp) and Corn Starch (1/2 tsp) . Cook for 2-3 minutes until liquid thickens slightly.

Remove pan from heat and divide crisp mixture in chunks on top of peaches. Bake 20-25 minutes, until golden brown.

Remove from oven and cool for 5-10 minutes before serving with Ice Cream (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

377

FAT

22.5 g

PROTEIN

3.6 g

CARBS

43.1 g