Low-Carb, Low-Fat, High-Protein Chocolate Mousse

Using everyday ingredients, this dairy-free, low-carb, low-fat, high protein chocolate mousse recipe is a snap to make.

Total Time

10min

4.0

1 Rating

Author: The Fit Mediterranean

Servings:

Ingredients

•

Eggland's Best Classic Eggs , separated

•

3 oz

Water , boiled

•

1 tsp

Cacao Powder

•

1 tsp

Granulated Erythritol

or Or Any Sweetener of Choice

•

1 dash

Simply Organic Cinnamon, Ground

•

1/4 tsp

Vanilla Extract

Cooking Instructions

Dissolve Cacao Powder (1 tsp) , Granulated Erythritol (1 tsp) , Simply Organic Cinnamon, Ground (1 dash) and Vanilla Extract (1/4 tsp) into Water (3 oz) . Let it cool down to lukewarm.

Then bring pot to low heat and stirring constantly with a whisk, pour in the Eggland's Best Classic Eggs (3) . Keep stirring until mixture reach simmering point and thickens up.

Remove from the heat and stir for 1 more minute. Pour into serving cups and refrigerate for 4 hours or overnight.

Serve with a handful of berries or crushed nuts or just plain.

Nutrition Per Serving

CALORIES

226

FAT

14.5 g

PROTEIN

19.0 g

CARBS

6.8 g