Cooking Instructions
1.
Simmer
Pork Ribs (6 lb)
until tender for about about 2 hours, shock in ice water then drain.
2.
Mix
Greek Yogurt (2 cups)
with
Tandoori Masala Mix (4 Tbsp)
, juice from
Lemon (1)
,
Simply Organic Onion Powder (1 Tbsp)
,
Simply Organic Garlic Powder (1 Tbsp)
,
Ground Turmeric (1 Tbsp)
,
Ground Ginger (1/2 tsp)
, and
Kosher Salt (to taste)
.
3.
Coat the ribs with the marinade, cover airtight and leave in the fridge overnight.
4.
Preheat oven to 375 degrees F (190 degrees C).
5.
Next day, put the ribs on a rack over a baking sheet.
6.
Roast in a 375 degrees F (190 degrees C) oven for 20 minutes.
7.
Turn over, roast for another 20 minutes, remove from oven, cover loosely and keep warm.
8.
While the ribs are roasting, boil
Potatoes (2 lb)
until tender, drain, cut in halves.
9.
In a sauce pan, saute
Garlic Paste (1 Tbsp)
,
Ginger Paste (1/2 tsp)
,
Crushed Red Pepper Flakes (1/2 tsp)
,
Garam Masala (1 Tbsp)
,
Ground Turmeric (1 Tbsp)
,
Ground Cumin (1/2 tsp)
, and
Ground Coriander (1/2 tsp)
in
Ghee (3 Tbsp)
until fragrant.
10.
Add
Fresh Spinach (1 lb)
.
11.
Add the potatoes and
Water (4 Tbsp)
, saute until spinach has wilted and the potatoes have heated through.
