Chia Seed Pudding

This Chia Seed Pudding is perfect for getting rid of those sugar cravings. You and your family will definitely love this dessert.

Total Time

1hr 10min

4.0

1 Rating

Author: Nicko's Kitchen

Servings:

Ingredients

•

1/3 cup

Chia Seeds

•

2 cups

Unsweetened Coconut Milk

or Unsweetened Almond Milk

•

as needed

Vanilla Extract

•

1 Tbsp

Maple Syrup

or Honey

•

to taste

Fresh Blueberries

•

to taste

Fresh Strawberries

•

to taste

Fresh Raspberries

Cooking Instructions

In a bowl or mason jar, mix together the Chia Seeds (1/3 cup) , Unsweetened Coconut Milk (2 cups) , Vanilla Extract (as needed) , and Maple Syrup (1 Tbsp) . If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.

Once the chia pudding mixture is well combined, let it sit for 5 minutes.

Give it another stir and shake to break up any clumps of chia seeds. Cover and put the mixture in the fridge to set for 1-2 hours, or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir, and refrigerate for another 30 minutes or so.

When ready to serve, divide the mixture between serving bowls. Top the pudding with Fresh Blueberries (to taste) , Fresh Raspberries (to taste) , and Fresh Strawberries (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

107

FAT

7.9 g

PROTEIN

1.7 g

CARBS

7.9 g