Mango Lime Cake

Preheat oven to 375 degrees F (190 degrees C). Zest and juice the Lime (1) and reserve half of the juice. Peel and slice the Mangoes (3 cups) . Toss mangoes in lime juice in a medium bowl.

Melt Unsalted Butter (4 Tbsp) and pour into the bottom of a springform pan. Sprinkle Brown Sugar (1/3 cup) evenly over the bottom of the pan. Arrange the mangoes in a sunshine pattern along the bottom of the pan, overlapping as you go.

In a food processor, add All-Purpose Flour (3/4 cup) , Cornmeal (1/2 cup) , Granulated Sugar (1/3 cup) , Baking Powder (2 tsp) and Salt (1/4 tsp) . Pulse to combine. Cut Unsalted Butter (4 Tbsp) into chunks and add to flour mixture.

Pulse until mixture resembles coarse meal. In a large bowl, whisk together Eggland's Best Classic Egg (1) and Milk (3/4 cup) . Add flour mixture and lime zest. Whisk until just combined. Pour batter evenly over mangoes, and bake until golden, 45-50 minutes.

Just before serving, pour Powdered Confectioners Sugar (1/3 cup) into a fine sieve, and tap the side of the sieve with your hand to sprinkle sugar over the cake. Enjoy!