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Servings:

Braised Lamb Shanks

This dish is ridiculously easy to make, as the oven does most of the work! Braising turns this tough and often overlooked cut into the most tender, flavorful creation. Serve with mashed potatoes, buttered noodles, or mashed cauliflower. This dish can also be made in a crock pot.

Total Time

9hr

5.0

6 Ratings

Author: Garlic & Zest

Servings:

Ingredients

•

Lamb Shanks

•

4 tbsp

Olive Oil

•

Carrots , peeled, diced

•

4 stalks

Celery , diced

•

Shallots , thinly sliced, peeled

•

4 1/2 cups

Cremini Mushrooms , sliced

or Button Mushrooms

•

2 cups

Low-Sodium Beef Broth

•

1 cup

Red Wine

•

4 tbsp

Tomato Paste

•

4 cloves

Garlic , minced

•

Bay Leaves

•

4 sprigs

Fresh Thyme

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat oven to 300 degrees F (150 degrees C).

In a large dutch oven or heavy pot, heat Olive Oil (2 tbsp) over medium high heat. Add the Lamb Shanks (4) in two batches, and sear on all sides until browned, turning with a pair of tongs, 7-9 minutes each. Transfer lamb to a tray.

Add Olive Oil (2 tbsp) to a pot, and stir in the Carrots (4) and Celery (4 stalks) . Cook until slightly softened, 5 minutes.

Add Cremini Mushrooms (4 1/2 cups) and Shallots (4) and cook 4-5 minutes, until tender. Stir in Red Wine (1 cup) , Tomato Paste (4 tbsp) , and Low-Sodium Beef Broth (2 cups) .

Add Fresh Thyme (4 sprigs) , Garlic (4 cloves) , and Bay Leaves (2) . Transfer the lamb shanks back to pot, nestling them into the mixture. Cover tightly with lid, and place pot in oven. Braise 2 1/2 hours, or until fork tender. Season with Salt (to taste) and Ground Black Pepper (to taste) .

To cook in a crock pot, brown lamb shanks as noted previously. Add the carrots and celery mix. Stir to combine, then nestle lamb shanks into vegetables and broth. Refrigerate until ready to cook.

Place slow-cooker vessel into the crock pot cooker. Cover with lid, and set slow cooker to low. Cook for 6-8 hours. Serve and enjoy!

Nutrition Per Serving

CALORIES

1186

FAT

75.5 g

PROTEIN

91.6 g

CARBS

21.4 g