Thai Mango with Sticky Rice

Thai Mango with Sticky Rice is a Thai dessert that is also popular in Southeast Asian countries like Vietnam and Cambodia. It is also spreading in popularity in Western countries. Rice with fruit seems like such an odd combination but in this case, it is a perfect match. Sticky and chewy glutinous rice coated in a sweet coconut mixture pairs perfectly with ripe fresh mango. Simple, but insanely delicious.

Total Time

6hr 35min

4.5

2 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

1 1/2 cups

Glutinous Rice

•

1 cup

Coconut Milk

•

8 tsp

Palm Sugar

or White Sugar

•

1 pinch

Salt

•

Mangoes , sliced

•

to taste

Sesame Seeds

Cooking Instructions

Soak the Glutinous Rice (1 1/2 cups) for at least 6 hours, up to overnight.

Steam the rice for 20 minutes. Place uncooked rice in cheesecloth, then steam using any type of steamer.

In a small saucepan or pot, heat Coconut Milk (1 cup) over medium heat. As it starts to boil, add the Palm Sugar (8 tsp) and Salt (1 pinch) . Stir till the sugar and salt have dissolved. Set aside about 1/4 cup of the coconut milk mixture for serving later.

Put the steamed glutinous rice into a large mixing bowl. Pour the remaining coconut milk over the rice. Stir the coconut milk into the rice until evenly distributed.

Serve the Mangoes (4) and the sticky rice together. Garnish with Sesame Seeds (to taste) . Drizzle the additional coconut milk onto the rice or mango if desired. Enjoy!

Nutrition Per Serving

CALORIES

525

FAT

14.0 g

PROTEIN

7.8 g

CARBS

95.5 g