These air fryer baked potatoes will change your life with their crispy skins and hands-off cooking. In summer, they save you from the heat of the oven. In winter, they free up your oven for a tasty main dish while your potatoes cook. Top them with anything you like - but we’re partial to a spud loaded up with sour cream, cheese, scallions, and bacon!
Author: Lauren Holdcroft at SideChef
Sea Salt Flakes
Ground Black Pepper
Shredded Cheddar Cheese
Wright® Brand Smoked Bacon
Once you’ve washed the
, make sure they are totally dry. This will give you crispy skin.
Prep the potatoes by piercing the outside with a knife or fork. Drizzle with
Olive Oil (1 Tbsp)
, rub it in, then sprinkle with
Sea Salt Flakes (1 Tbsp)
. Even coverage is key here.
Place the potatoes in the air fryer basket with space in between each one. Set the air fryer to 400 degrees F (200 degrees C) and cook for 30-40 minutes. Potatoes are done when the largest one can be easily pierced with a fork.
Cut open and serve with
Sour Cream (to taste)
Shredded Cheddar Cheese (to taste)
Scallions (to taste)
Wright® Brand Smoked Bacon (to taste)
Ground Black Pepper (to taste)
You can use larger potatoes but they will take longer to cook (40-45 minutes), check every 5 minutes until you can pierce the largest one easily with a fork.
Nutrition Per Serving
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