Buttermilk Ranch Onion Rings

Whisk All-Purpose Flour (4 Tbsp) , Simply Organic Onion Powder (1 tsp) , Simply Organic Garlic Powder (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Salt (1/2 tsp) together in a small bowl. Set aside.

Cut ends off White Onion (1) and peel, leaving onion whole. Cut onion into generous 1/4-inch slices. In a large bowl, toss onions with a few drops of water to moisten. Sprinkle flour dredge over onion slices and toss to coat. Set aside.

Preheat a deep fryer to 350 degrees F (175 degrees C). Alternatively, preheat Canola Oil (as needed) in a large pot or dutch oven to 350 degrees F (175 degrees C) using a thermometer hooked to the edge of the pot.

In a large bowl, whisk together All-Purpose Flour (1 cup) , Fresh Dill (2 Tbsp) , Fresh Chives (1 Tbsp) , Fresh Parsley (1 Tbsp) , Salt (2 tsp) , Baking Powder (1 tsp) , Simply Organic Onion Powder (1/2 tsp) , and Simply Organic Garlic Powder (1/2 tsp) .

Whisk in Buttermilk (1 1/2 cups) , Butter (2 Tbsp) melted butter, and Worcestershire Sauce (1 tsp) until smooth.