This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
Author: A Hint of Rosemary
, trimmed, halved
Wright® Brand Smoked Bacon
Freshly Ground Black Pepper
Aged Balsamic Vinegar
Preheat oven to 400 degrees F (200 degrees C).
Brussels Sprouts (7 1/2 cups)
on a sheet pan along with the
Wright® Brand Smoked Bacon (4 oz)
Olive Oil (1/4 cup)
and toss with your hands to be sure that all of the sprouts are coated.
Spread the mixture into a single layer. Season evenly with the
Kosher Salt (1 tsp)
Freshly Ground Black Pepper (1/2 tsp)
Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
Remove from the oven and transfer to a serving dish. Drizzle immediately with the
Aged Balsamic Vinegar (1 Tbsp)
. Taste for seasonings and serve while hot.
Aged balsamic vinegar tends to be syrupy. And expensive.
If you prefer, you can simmer regular balsamic vinegar on the stove for a few minutes until it is reduced to half its volume. You will then achieve the desired syrupy texture for the balsamic drizzle.
Nutrition Per Serving
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