Not your ordinary oatmeal cookies! Blueberry White Chocolate Oatmeal Cookies are bursting with dried blueberries and chunks of white chocolate. It makes these oatmeal cookies fabulous. A slightly plump oatmeal cookie with a hint of cinnamon and crispy edges. A great treat and a nice change from the ordinary.
Total Time
35min
0.0
0 Ratings
Author: Compelled to Cook
Servings:
12
Ingredients
•
1 3/4
cups
All-Purpose Flour
•
1
tsp
Baking Soda
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Salt
•
1/2
cup
Unsalted Butter
, room temperature
•
1/2
cup
Brown Sugar
, lightly packed
•
1/2
cup
Granulated Sugar
•
2
Large
Eggland's Best Classic Eggs
•
1
tsp
Pure Vanilla Extract
•
2
cups
Large Flake Oats
•
1 1/2
cups
Dried Blueberries
•
1 1/2
cups
White Chocolate Chips
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Whisk together All-Purpose Flour (1 3/4 cups), Baking Soda (1 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Salt (1/2 tsp).
3.
In a large bowl using a wooden spoon or stand mixer fitted with a paddle attachment, cream together Unsalted Butter (1/2 cup), Brown Sugar (1/2 cup), and Granulated Sugar (1/2 cup). Add Eggland's Best Classic Eggs (2) one at a time, then add Pure Vanilla Extract (1 tsp) mixing until fully incorporated.
4.
Stir in flour, then add Large Flake Oats (2 cups), White Chocolate Chips (1 1/2 cups) and Dried Blueberries (1 1/2 cups), mixing until just combined.
5.
Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass.
6.
Bake for approximately 12 minutes in centre of the oven.
7.
Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.
Author's Notes
It is best to bake only one or two trays at a time in the center of the oven.
Nutrition Per Serving
CALORIES
466
FAT
15.9 g
PROTEIN
7.6 g
CARBS
74.7 g
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