Everyone loves a Classic Hummus. The homemade version only needs a few ingredients and tastes so much better than the store-bought ones! Be sure to use the best quality ingredients that you can find, that is the secret to the smoothest, most luxurious hummus. The ground cumin in this recipe is the secret ingredient that takes your hummus game to a whole new level. Make a few swirls, drizzle with olive oil, and sprinkle on some paprika before serving, this will be the healthy snack to impress at a party.
Total Time
10min
0.0
0 Ratings
Author: Moen
Servings:
2
Ingredients
•
1
can
(14 oz)
Chickpeas
•
1
Lemon
, freshly squeezed
•
4
Tbsp
Tahini
•
1
clove
Garlic
, grated
•
4
Tbsp
Olive Oil
•
1/2
tsp
Ground Cumin
•
1/4
tsp
Sea Salt
•
1
pinch
Paprika
•
2
Tbsp
Water
Cooking Instructions
1.
Drain and rinse the Chickpeas (1 can).
2.
In a food processor, add in chickpeas, 3 Tbsp of Lemon Juice (1), Tahini (4 Tbsp), Olive Oil (4 Tbsp), Ground Cumin (1/2 tsp), Garlic (1 clove), and Sea Salt (1/4 tsp). Blend until smooth.
3.
Add Water (2 Tbsp) and blend again for 1 minute on high speed.
4.
Plate hummus, drizzle with more olive oil and sprinkle Paprika (1 pinch) on top before serving.
Nutrition Per Serving
CALORIES
637
FAT
48.4 g
PROTEIN
16.1 g
CARBS
38.2 g
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