Oat Milk has become one of the most popular plant-based milk in the last few years. Making them fresh at home not only makes plant-based milk more affordable but also tastier because you can tailor the flavor to your liking. Oat milk is so much easier to make compared to other nut milk and is perfect for you if you are nut-sensitive. Oat milk is perfect to drink on its own, add to coffee, or be a substitute for milk in any baking recipe. Make sure to drink it chilled to enjoy the smooth and creamy texture with the perfect amount of sweetness.
Total Time
10min
5.0
1 Rating
Author: Moen
Servings:
4
Ingredients
•
1
cup
Old Fashioned Rolled Oats
•
4
cups
Water
•
1
Tbsp
Maple Syrup
•
1
tsp
Vanilla Extract
•
1
pinch
Salt
Cooking Instructions
1.
Fill the blender with Water (4 cups).
2.
Into the blender, add Old Fashioned Rolled Oats (1 cup), Maple Syrup (1 Tbsp), Vanilla Extract (1 tsp), and Salt (1 pinch). Blend for 30 seconds.
3.
Strain the milk through the fine mesh strainer, do not press the pulp or it will make the oat milk slimy.
4.
Chill the milk in the refrigerator for at least 10 minutes. Shake well before serving.
Nutrition Per Serving
CALORIES
101
FAT
1.4 g
PROTEIN
2.8 g
CARBS
18.7 g
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