Top or fill your next batch of baked goods with this delicious, irresistible salted caramel sauce using only 4 ingredients and will take only 10 minutes of your life! Remember that the caramel sauce will thicken once it cool.
Store Salted Caramel Sauce in an airtight container in the fridge for up to one month or freeze in a nonglass container up to 3 months.
Nutrition Per Serving
CALORIES
889
FAT
54.2 g
PROTEIN
0.4 g
CARBS
104.0 g
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