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Servings:

Teriyaki Chicken

This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal. The chicken is so flavorful, and the sauce is rich and thick. Nobody will believe it took just minutes to prepare!

Total Time

30min

4.6

187 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

1 cup

Water

•

1/2 cup

Soy Sauce

•

2 Tbsp

Mirin

•

2 tsp

Honey

•

4 Tbsp

Brown Sugar

•

1/2 tsp

Fresh Ginger , grated

•

2 Tbsp

Corn Starch

•

1 lb

Boneless, Skinless Chicken Thighs

•

2 Tbsp

Cooking Oil

•

to taste

Scallions , chopped

•

to taste

Toasted White Sesame Seeds

Cooking Instructions

Prepare the sauce by combining Water (1 cup) , Soy Sauce (1/2 cup) , Mirin (2 Tbsp) , Honey (2 tsp) , Brown Sugar (4 Tbsp) , Fresh Ginger (1/2 tsp) , and Corn Starch (2 Tbsp) . Stir well to break up any corn starch lumps.

Cut Boneless, Skinless Chicken Thighs (1 lb) into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto chicken. Stir to coat the chicken in the sauce.

Allow the chicken to marinate for at least 15 minutes.

Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.

Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add the chicken to the wok in a single layer.

Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.

Transfer chicken to a serving plate. Garnish with Scallions (to taste) and Toasted White Sesame Seeds (to taste) . Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!

Nutrition Per Serving

CALORIES

318

FAT

12.1 g

PROTEIN

25.6 g

CARBS

24.9 g