This Valentine’s Oreo Cheesecake is a delicious sweet treat with a crunchy Oreo crust and a sweet filling decorated with chocolate Oreo hearts and syrup, perfect to make for your better half on Valentine’s Day!
Total Time
5hr 10min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
Crust
•
2
pckg
Oreo® Chocolate Sandwich Cookies
•
1/3
cup
Butter
Filling
•
1
cup
Cream Cheese
•
2/3
cup
Heavy Cream
•
2
Eggland's Best Classic Eggs
•
3/4
cup
Granulated Sugar
•
1
tsp
Vanilla Extract
•
to taste
Chocolate Syrup
Cooking Instructions
1.
Preheat your oven to 325 degrees F (160 degrees C).
2.
Grab Oreo® Chocolate Sandwich Cookies (1 1/2 pckg) and divide the cookies from the cream. Throw the cream away or eat it!
3.
Place all the cookies in a zip lock bag, seal it well, and using a rolling pin finely crush them. Alternatively, if you have a food processor you could easily process them.
4.
Melt Butter (1/3 cup) and pour it onto the cookie crumble and stir well.
5.
Heavily grease a 9-inch springform pan and press the crushed cookies firmly onto the bottom. Leave out about 2/3 cup of the crumbled cookies.
6.
Grab a baking paper and a heart-shaped cookie cutter. Place some crushed cookie inside the cookie cutter and using the edge of your rolling pin firmly press the crumble inside the cutter.
7.
Gently remove the cookie cutter. You’ll have nice heart-shaped Oreos. Make 3 more using the remaining crumble, we are going to decorate our cheesecake with these hearts. Place the crust and hearts in the refrigerator to chill.
8.
In the meantime make the filling. Cream the Cream Cheese (1 cup) and Granulated Sugar (3/4 cup) together.
9.
Add Eggland's Best Classic Eggs (2) one at a time and beat in between additions until you get a very creamy and smooth batter.
10.
Add in the Heavy Cream (2/3 cup) and Vanilla Extract (1 tsp).
11.
Grab the remaining Oreo® Chocolate Sandwich Cookies (1/2 pckg) and chop them up. Gently stir in chopped Oreos.
12.
Spread the batter onto the prepared crust and bake for about 50 minutes. When you think your cheesecake just needs 10 more minutes in the oven, grab the Oreo hearts and place them on top of the cake. Continue to bake.
13.
Refrigerate for at least 4 hours.
14.
Right before serving, decorate with some Chocolate Syrup (to taste) drizzled on top of the hearts. Enjoy!
Nutrition Per Serving
CALORIES
1104
FAT
68.1 g
PROTEIN
9.4 g
CARBS
127.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
