Creamy and delicious almond butter with coconut, made with no added sugar. 110% all-natural, super healthy, and suitable for those on Keto, low-carb, and paleo diet.
Total Time
15min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1 2/3
cups
Almonds
•
1
pinch
Salt
•
1/2
cup
Desiccated Coconut
•
2
Tbsp
Coconut Oil
(optional)
•
as needed
Water
Cooking Instructions
1.
The night before (or even better 24 hours before) place Almonds (1 2/3 cups) into a jar filled up with Water (as needed) and Salt (1 pinch).
2.
Rinse and remove the peel of the almonds, it should come out quite easily, if not, add a bit of warm water.
3.
Next, toast your almonds in your oven at 300 degrees F (150 degrees C).
4.
Place toasted almonds, Desiccated Coconut (1/2 cup), and Coconut Oil (2 Tbsp) into a food processor and blend until creamy. The more you process the almonds, the runnier your nut butter will be.
5.
Store the butter into clean jars at room temperature.
Nutrition Per Serving
CALORIES
2028
FAT
185.0 g
PROTEIN
56.3 g
CARBS
65.7 g
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