Slow-roasted with honey to accentuate their natural sweetness, the petite tomatoes turn out unbelievably sweet and bursting with tomato-y essence.
Total Time
40min
4.7
7 Ratings
Author: Abundant Harvest Organics
Servings:
2
Ingredients
•
1
pckg
Cherry Tomatoes
•
2
cloves
Garlic
•
1
Tbsp
Honey
•
3
Tbsp
Olive Oil
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Cut Cherry Tomatoes (1 pckg) in half and arrange on an oiled roasting pan.
3.
Crush Garlic (2 cloves) with Sea Salt (to taste), and mix with Honey (1 Tbsp), Olive Oil (3 Tbsp), and Ground Black Pepper (to taste).
4.
Pour honey mixture over cherry tomatoes, and stir to coat. Roast for 30 minutes in the oven, until golden, juicy, and bubbling.
5.
Can be served over risotto, with grilled veggies, or on top of toast.
Nutrition Per Serving
CALORIES
347
FAT
21.1 g
PROTEIN
7.9 g
CARBS
33.4 g
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