Brussel Sprouts Caesar Salad: Shredded, fresh Brussel sprouts are tossed with a simple homemade dressing and shaved Parmesan cheese.
Total Time
30min
4.4
11 Ratings
Author: Sproutworks
Servings:
4
Ingredients
•
3 1/3
cups
Brussels Sprouts
•
1 2/3
Tbsp
Hazelnuts
•
1 1/3
Tbsp
Salt
•
2
tsp
Ground Black Pepper
•
1 1/3
cups
Parmesan Cheese
, grated
•
1/2
Lemon
•
1/2
cup
Fresh Parsley
or Flat-leaf Parsley
•
3/4
cup
Olive Oil
•
1
clove
Large
Garlic
•
1
Shallot
•
3 1/2
Tbsp
Anchovies
•
to taste
Parmesan Cheese
, grated
•
to taste
Hazelnuts
Cooking Instructions
1.
Wash and remove the outer leaves from the Brussels Sprouts (3 1/3 cups).
2.
Using a mandoline, hold the brussels sprouts by the stem and thinly slice them into a large bowl. If you do not have a mandoline, hold the brussels sprouts by the stem and thinly slice them with a sharp knife.
3.
Go through the bowl and remove any tough bits of stem.
4.
Juice the Lemon (1/2) into a large enough jar or pitcher to make the dressing.
5.
Add the Garlic (1 clove), Salt (1 1/3 Tbsp), Fresh Parsley (1/2 cup), Olive Oil (3/4 cup), Parmesan Cheese (1 1/3 cups), Ground Black Pepper (2 tsp), Shallot (1), and Anchovies (3 1/2 Tbsp) to the same jar.
6.
Using an immersion blender, blend everything together until the dressing is smooth and fully combined.
7.
Add more Parmesan Cheese (to taste) over the shaved brussels sprouts.
8.
Roughly chop the Hazelnuts (1 2/3 Tbsp) and add them to the brussels sprouts.
9.
Add the dressing to the bowl.
10.
Toss the salad together, until everything is evenly coated.
11.
Top with additional Parmesan Cheese and Hazelnuts (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
593
FAT
56.4 g
PROTEIN
15.5 g
CARBS
9.2 g
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