Everyone is sure to love this dish, even the kids will devour these stuffed chicken rolls!
Total Time
35min
5.0
1 Rating
Author: Cocina Familiar
Servings:
4
Ingredients
•
12
Boneless, Skinless Chicken Breasts
•
12
slices
Ham
•
12
slices
Cheese
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Cooking Oil
•
to taste
Eggland's Best Classic Eggs
•
to taste
All-Purpose Flour
•
to taste
Breadcrumbs
Cooking Instructions
1.
Flatten Boneless, Skinless Chicken Breasts (12) to 1/4-in. thickness.
2.
Season the chicken with Salt (to taste) and Ground Black Pepper (to taste).
3.
Add the Ham (12 slices) and Cheese (12 slices) slices and roll the chicken up into rolls.
4.
Meanwhile, heat a pan with Cooking Oil (as needed) on high heat. Make sure there's just enough oil in the pan to cover half of each roll since they will be flipped halfway through.
5.
Hold the chicken rolls together with short skewers so they dont open up during the frying process. Cover in All-Purpose Flour (to taste), then beaten Eggland's Best Classic Eggs (to taste) and finally Breadcrumbs (to taste).
6.
When the oil is hot place the chicken rolls in. Once the edge of the roll has sealed, remove the skewers so you can flip them and fry the other side.
7.
Once fried evenly, carefully remove from the pan. Serve and enjoy!
Nutrition Per Serving
CALORIES
1295
FAT
70.5 g
PROTEIN
154.6 g
CARBS
6.3 g
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