Recipe Image

Servings:

Rice Pudding

This is my grandma's recipe for the classic rice pudding. Try it out, its a dessert you wouldn't want to miss out on this marvelous dessert!

Total Time

2hr 15min

4.5

2 Ratings

Author: Cocina Familiar

Servings:

Ingredients

•

1 cup

White Rice

•

3/4 cup

Water

•

1 pinch

Salt

•

Orange , peeled

•

4 cups

Milk

•

2 cups

Evaporated Milk

•

2 cups

Cream

•

Cinnamon Stick

•

1 1/4 cups

Sweetened Condensed Milk

•

4.5 oz

Butter

•

1/3 cup

Granulated Sugar

•

to taste

Simply Organic Cinnamon, Ground

Cooking Instructions

In a large pot, add Water (3/4 cup) , Salt (1 pinch) and the White Rice (1 cup) and place on low heat.

While the rice is cooking, peel an Orange. Make sure to peel as little of the white pith as possible since it will give your pudding a bitter flavor.

Once the rice has cooked a bit, add the Milk (4 cups) , Evaporated Milk (2 cups) , Orange (1) , Cinnamon Stick (1) , and the Cream (2 cups) .

After 10 minutes, remove the cinnamon stick and orange peel. Let it all cook together for about 2 hours on low heat.

About 10 minutes before removing it from the stove, add the Butter (1/2 cup) , Sweetened Condensed Milk (1 1/4 cups) , and the Granulated Sugar (1/3 cup) .

Stir constantly for the last 5-10 minutes until all the ingredients have mixed in completely.

Place the rice pudding in a container where it can cool off and sprinkle Simply Organic Cinnamon, Ground (to taste) . Optionally, you can add some sugar on top and blow torch it to create a nice crust. Serve and enjoy!

Nutrition Per Serving

CALORIES

1045

FAT

62.9 g

PROTEIN

23.0 g

CARBS

99.1 g