Mild, creamy, and chock-full of smoked meat, this delicious Sauerkraut Soup is sure to be a hit!
Total Time
1hr
0.0
0 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1
Onion
, sliced
•
1/2
cup
Lard
or Bacon Grease, Butter
•
3 3/4
cups
Sauerkraut
, drained, rinsed
•
1/2
cup
All-Purpose Flour
•
8
cups
Pork Broth
•
10
oz
Ham Hock
, diced, cooked
•
12
oz
Potatoes
, diced
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
1
dash
Maggi Seasoning
•
to taste
Heavy Cream
Cooking Instructions
1.
Slice the Onion (1).
2.
In the Lard (1/2 cup) sauté Sliced Onion until translucent.
3.
Add Sauerkraut (3 3/4 cups) and All-Purpose Flour (1/2 cup), then saute for 5 minutes.
4.
Add Pork Broth (8 cups) and bring to a simmer. Simmer for 20 minutes and, if necessary, adjust texture of soup during this time.
5.
Dice the Potatoes (12 oz).
6.
Dice the Cooked Ham Hock (10 oz).
7.
Add the Diced Ham Hock and Diced Potato to the pot. Season with Kosher Salt (to taste), Cayenne Pepper (to taste), and Maggi Seasoning (1 dash). Bring to a simmer again, and simmer for 20 minutes or until potatoes are soft but not mushy.
8.
When the potatoes are almost done, add Heavy Cream (to taste). Let the soup come to a light simmer, then check and adjust seasonings.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
605
FAT
41.5 g
PROTEIN
42.6 g
CARBS
40.1 g
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