The easiest crowd-pleasing dish to serve as a snack or package in mason jars and gift to your favorite hostess!
Total Time
10min
4.7
15 Ratings
Author: Curious Fig
Servings:
8
Ingredients
•
3
cups
Pecan Halves
•
4
Tbsp
Brown Sugar
•
2
Tbsp
Coconut Oil
•
2
Tbsp
Unsalted Butter
•
1
tsp
Ground Cinnamon
•
1
tsp
Smoked Paprika
•
as needed
Sea Salt Flakes
•
as needed
Cayenne Pepper
•
4
Tbsp
Maple Syrup
Cooking Instructions
1.
Line a cookie sheet with parchment and set aside.
2.
Over medium heat, melt the Unsalted Butter (2 Tbsp) and Coconut Oil (2 Tbsp) in a large skillet.
3.
Whisk in the Brown Sugar (4 Tbsp) until it melts. Then, whisk in the Maple Syrup (4 Tbsp).
4.
Whisk in the Ground Cinnamon (1 tsp), Smoked Paprika (1 tsp), Sea Salt Flakes (as needed), and Cayenne Pepper (as needed) until incorporated and fragrant.
5.
Add in the Pecan Halves (3 cups), stirring constantly for 3-5 minutes, until the nuts are toasted.
6.
Transfer the nuts to the cookie sheet and spread in an even layer. Sprinkle with additional sea salt. Allow to cool fully before storing in an airtight container.
Nutrition Per Serving
CALORIES
491
FAT
46.4 g
PROTEIN
6.0 g
CARBS
21.9 g
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