No-Bake Nutella Cheesecake

No-Bake Nutella Cheesecake is a decadent dessert that takes only moments to prepare. Cream Cheese is combined with sugar and Nutella, then gently spread over a crushed cookie crust and chilled until set. This rich, chocolate/hazelnut cheesecake will have everyone talking - give it a go!

Total Time

4hr 15min

4.9

8 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

3.5 oz

Butter , cubed

•

1 1/3 cups

Nutella® , divided

•

3 cups

Graham Crackers , crushed

or Digestive Cookies

•

2 cups

Cream Cheese , softened, cubed

•

2/3 cup

Powdered Confectioners Sugar

Cooking Instructions

Add Butter (3.5 oz) to a microwave-safe dish with a big tablespoon of the Nutella, then reserve the rest for the filling. Heat for about a minute in the microwave or in a sauce pan under low heat.

Mix the Graham Crackers (3 cups) with the melted chocolate-butter mixture.

Transfer the cookie mixture to a 22-cm springform tin. Using a flat bottom glass, press the mixture down and up the sides until it's nice and even. Pop into the fridge to firm up while you work on the filling.

Place the Cream Cheese (2 cups) in a large mixing bowl. Then sift in the Powdered Confectioners Sugar (2/3 cup) .

Using an electric mixer, beat the softened cream cheese and the powdered sugar until fluffy.

Scoop the remainder of the Nutella® (1 1/3 cups) into the cream cheese mixture. Mix everything together until smooth.

Transfer filling to the springform pan and smooth out until even. Pop into fridge for 4-5 hours to set until ready to serve.

Slice and serve.

Nutrition Per Serving

CALORIES

746

FAT

51.0 g

PROTEIN

8.8 g

CARBS

67.1 g