Macaroni and cheese is a super simple meal that anyone can make, and it tastes great! This recipe takes about the same time as it is making a prepackaged mac and cheese and this definitey tastes bertter!
Total Time
30min
4.6
19 Ratings
Author: Todd's Kitchen
Servings:
2
Ingredients
•
2
cups
Elbow Macaroni
or Whole-Grain Elbow Macaroni
•
3 1/2
Tbsp
Butter
•
1 1/2
cups
Milk
•
2
Tbsp
All-Purpose Flour
•
1 1/2
cups
Cheddar Cheese
Cooking Instructions
1.
Bring a pot of water to a boil on the stove top. Add Elbow Macaroni (2 cups), and cook until al dente, about 8-10 minutes.
2.
In a separate pan, over medium heat, melt the Butter (3 1/2 Tbsp). Once melted, pour in Milk (1 1/2 cups) and plain All-Purpose Flour (2 Tbsp). Whisk until flour is completely dissolved. Continue stirring until mixture comes to a boil.
3.
Turn heat down to a simmer, stirring constantly, and cook for 2 minutes. Add Cheddar Cheese (1 1/2 cups), and mix until cheese is fully melted.
4.
Add drained macaroni, and mix until thoroughly combined.
Nutrition Per Serving
CALORIES
1039
FAT
56.8 g
PROTEIN
41.5 g
CARBS
92.6 g
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