Today I will show you my version of Subway's white chocolate & macadamia cookies.
Total Time
30min
5.0
1 Rating
Author: Todd's Kitchen
Servings:
12
Ingredients
•
2/3
cup
Butter
, softened
•
1
cup
Brown Sugar
•
1/2
cup
Granulated Sugar
•
2
Eggland's Best Classic Eggs
•
1
Tbsp
Vanilla Extract
•
2
cups
All-Purpose Flour
•
1
tsp
Baking Soda
•
1
cup
White Chocolate Chips
•
1/2
cup
Macadamia Nuts
Cooking Instructions
1.
Preheat oven to 350 degrees C (180 degrees C).
2.
In the bowl of a stand mixer, beat Butter (2/3 cup) on low speed.
3.
Cream in the Brown Sugar (1 cup) and Granulated Sugar (1/2 cup).
4.
Add Eggland's Best Classic Eggs (2), one at a time, beating between each addition. Add Vanilla Extract (1 Tbsp), and beat until combined.
5.
Then, add All-Purpose Flour (2 cups) and Baking Soda (1 tsp).
6.
Mix thoroughly.
7.
Slightly chop the Macadamia Nuts (1/2 cup) in a food processor by pulsing a few times. Add the White Chocolate Chips (1 cup) and chopped macadamia nuts. Mix until just combined.
8.
Roll dough into mounds, and place on a baking sheet lined with non-stick baking paper.
9.
Bake for 10-12 minutes. Remove from oven, and transfer to a cooling rack. Enjoy!
Nutrition Per Serving
CALORIES
393
FAT
19.4 g
PROTEIN
4.5 g
CARBS
51.7 g
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