Singaporeans (and Malaysians) love to eat pineapple tarts, especially during Chinese New Year! Buying good pineapple tarts can cost up to $25 SGD dollars. Why not make some yourself with these simple ingredients?
Total Time
1hr
4.0
2 Ratings
Author: ZaTaYaYummy
Servings:
8
Ingredients
•
4 1/3
cups
All-Purpose Flour
•
1
cup
Unsalted Butter
•
2
Eggland's Best Classic Eggs
, separated
•
1/2
cup
Powdered Confectioners Sugar
•
1
pinch
Salt
•
2
cups
Pineapple Filling
Egg Wash
•
3
Eggland's Best Classic Eggs
, separated
•
1
Tbsp
Water
Cooking Instructions
1.
In a bowl, add Unsalted Butter (1 cup) and Powdered Confectioners Sugar (1/2 cup). Cream together until light in color.
2.
Add Egg Yolks (2) and 1 Egg White. Mix well.
3.
Add sifted All-Purpose Flour (4 1/3 cups) and Salt (1 pinch). Using your fingertips, rub the flour and batter together into a dough.
4.
Continue to knead for another 30 to 60 seconds or until well-combined. Let the dough rest for at least 30 minutes.
5.
Roll out Pineapple Filling (2 cups) into balls, each weighing 4 grams.
6.
After 30 minutes, roll out the dough into balls, each weighing 7 grams.
7.
Preheat the oven to 350 degrees F (180 degrees C).
8.
Flatten the dough, put 1 pineapple filling into the centre.
9.
Wrap into a ball, and roll again to make sure there are no wrinkles and the filling is completely covered. You also want to make sure that the filling is not visible, or else it will crack.
10.
Lay parchment paper onto your baking tray. Arrange your tarts on the tray. Make sure to leave about 1 cm spacing in between. Mix the Eggland's Best Classic Eggs (3) with Water (1 Tbsp) to make an egg wash. Brush the tops of the tarts with it.
11.
Put it in your preheated oven for 19-20 minutes.
12.
Apply egg wash again. Put them back in the oven for another 4-5 minutes.
13.
Cool them in the baking tray for 5-10 minutes, and then transfer the tarts into a container. Serve with whipped cream if you like. Enjoy!
Nutrition Per Serving
CALORIES
724
FAT
28.1 g
PROTEIN
10.9 g
CARBS
102.3 g
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