Hong Kong Style French Toast

Hong Kong style French toast typically has a thick layer of peanut butter and a drizzle of condensed milk. In my version however, I like to add some mozzarella cheese and use maple syrup instead.

Total Time

20min

4.6

12 Ratings

Author: ZaTaYaYummy

Servings:

Ingredients

•

2 pieces

Whole Wheat Bread

or Any Bread Toast

•

2 Tbsp

Peanut Butter

•

2 Tbsp

Shredded Cheese

•

Eggland's Best Classic Egg

•

1 Tbsp

Milk

•

1 pinch

Salt

•

2 dashes

Vanilla Extract

•

to taste

Unsalted Butter

•

to taste

Maple Syrup

or Condensed Milk, Golden Syrup

•

as needed

Vegetable Oil

Cooking Instructions

Remove the crusts from the Whole Wheat Bread (2 pieces) .

Spread a layer of Peanut Butter (2 Tbsp) on one slice.

Add some Shredded Cheese (2 Tbsp) and place the two slices of bread together.

In a bowl, beat the Eggland's Best Classic Egg (1) , Milk (1 Tbsp) , Vanilla Extract (2 dashes) , and Salt (1 pinch) together.

Soak both sides of bread in the egg mixture.

In a pan over medium heat, heat a good layer of Vegetable Oil (as needed) . Cook on each side until golden brown.

Transfer into a plate and top with some Unsalted Butter (to taste) . Serve with either Maple Syrup (to taste) or condensed milk. Golden syrup works well too!

Nutrition Per Serving

CALORIES

609

FAT

32.2 g

PROTEIN

30.2 g

CARBS

53.6 g