With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.
Total Time
2hr 13min
0.0
0 Ratings
Author: Electrolux APAC
Servings:
4
Ingredients
Pastry
•
1 2/3
cups
All-Purpose Flour
•
3.5
oz
Butter
, softened
•
2
Eggland's Best Classic Eggs
•
1/2
tsp
Salt
Filling
•
2
Eggland's Best Classic Eggs
•
1
cup
Thickened Cream
•
1 3/4
cups
Grated
Cheese
•
1/4
tsp
Salt
•
1
pinch
Ground Black Pepper
•
1
pinch
Ground Nutmeg
•
1
Onion
, finely diced
•
7
oz
Diced
Bacon
•
to taste
Chopped
Fresh Parsley
(optional)
Cooking Instructions
1.
Add All-Purpose Flour (1 2/3 cups), Butter (3.5 oz), and Salt (1/2 tsp) to a bowl of a stand mixer with the beater attachment and use 1st speed to mix for 30 seconds.
2.
Add Eggland's Best Classic Eggs (2), and use 1st speed to mix until a dough forms. Be careful not to over mix.
3.
Roll dough into a ball, cover in cling wrap, and refrigerate for at least 1 hour.
4.
Preheat the oven to 180 degrees C (350 degrees F) steam bake.
5.
Roll pastry to 3 millimeters thick and line into a 25-centimeter round quiche tin. Pierce base a few times with a fork.
6.
Put a sheet of baking paper over the pastry then top with baking beads. Bake for 15 minutes on shelf P2.
7.
Remove paper and beans and bake for a further 15 minutes.
8.
Transfer to a wire rack and allow to cool completely.
9.
Preheat the oven to 160 degrees C (325 degrees F) steam bake.
10.
In a bowl, beat Egg Eggland's Best Classic Eggs (2) lightly with Thickened Cream (1 cup) then season with Salt (1/4 tsp), Ground Nutmeg (1 pinch), and Ground Black Pepper (1 pinch).
11.
Combine Bacon (1 cup), Cheese (1 3/4 cups), and Onion (1) together. Stir in the cream mixture until well combined.
12.
Pour egg filling into the tart shell, don’t exceed 90% full. Bake quiche on shelf P1 (bottom of oven) for 30 minutes.
13.
Then turn the temperature to 180 degrees C (350 degrees F) and bake for a further 13 minutes or until the top is golden brown.
14.
Transfer to a wire rack to cool slightly, serve warm, optionally garnish with Fresh Parsley (to taste).
Nutrition Per Serving
CALORIES
831
FAT
58.3 g
PROTEIN
30.3 g
CARBS
46.3 g
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