There is nothing better than a plate of nachos, whether you are watching the big game or just enjoying a leisurely dinner. But this recipe is not for your average everyday nachos! Ultimate Mediterranean Nachos are loaded with layer upon layer of incredible flavors, super easy to make, and healthy.
Total Time
30min
5.0
1 Rating
Author: Spain on a Fork
Servings:
2
Ingredients
•
3
pieces
Pita Bread
•
to taste
Extra Virgin Spanish Olive Oil
•
to taste
Sea Salt
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
3/4
cup
Manchego Cheese
, shredded
•
1/2
Red Onion
, diced
•
1
Green Bell Pepper
, diced
•
3
Jarred Roasted Red Peppers
, diced
•
8
Black Olives
, finely chopped
•
to taste
Greek Yogurt
•
to taste
Hot Smoked Paprika
•
to taste
Fresh Chives
Cooking Instructions
1.
Preheat oven to 475 degrees F (250 degrees C).
2.
Cut each of the Pita Bread (3 piece) into 6 evenly-sized triangles. Add them to a baking tray lined with foil paper and drizzle with Extra Virgin Spanish Olive Oil (to taste). Season with Sea Salt (to taste).
3.
Bake pita for 5 minutes.
4.
Flip the pita triangles and bake for an additional 4 minutes, then remove from the oven and set aside to cool.
5.
Add the pita chips to a round baking dish lined with parchment paper. Top them off with the Manchego Cheese (3/4 cup).
6.
Bake for 3-4 minutes.
7.
Top off the cheesy pita chips with the Red Onion (1/2), Green Bell Pepper (1), Jarred Roasted Red Peppers (3), Black Olives (8), Sea Salt (to taste) and Ground Black Pepper (to taste).
8.
Add a generous dollop of Greek Yogurt (to taste) on top, then sprinkle the nachos with Hot Smoked Paprika (to taste) and garnish with Fresh Chives (to taste).
Nutrition Per Serving
CALORIES
519
FAT
14.4 g
PROTEIN
22.4 g
CARBS
75.7 g
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