Chocolate Chip Cookies

Almost too good to share! These healthy chocolate chip cookies are the perfect combination of softness and chewiness and each cookie only has 1g of net carbs and about 85 calories.

Total Time

20min

5.0

1 Rating

Author: The Fit Mediterranean

Servings:

Ingredients

•

2/3 cup

Almond Flour

•

2 Tbsp

Granulated Erythritol

•

1 oz

Melted Coconut Oil

•

Farmhouse Eggs® Large Brown Egg

•

1 tsp

Vanilla Extract

•

1/2 tsp

Baking Soda

•

1/4 tsp

Baking Powder

•

1 pinch

Salt

•

1/3 cup

Sugar-Free Chocolate Chips

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

In a bowl beat together the Farmhouse Eggs® Large Brown Egg (1) and Coconut Oil (2 Tbsp) .

Add the Almond Flour (2/3 cup) , Granulated Erythritol (2 Tbsp) , Vanilla Extract (1 tsp) , Baking Soda (1/2 tsp) , Baking Powder (1/4 tsp) , Salt (1 pinch) , and Sugar-Free Chocolate Chips (1/3 cup) and mix until a cookie dough forms.

Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop to the baking sheet.

Bake for around 10-12 minutes. The cookies should be golden brown on top (and soft to the touch, not firm).

Once the cookies are done baking let them cool down completely in the cookie tray itself (they’ll firm up as they cool). Once cooled, eat right away or store in an air-tight container for several days.

Author's Notes

Yields 9 cookies.

Nutrition Per Serving

CALORIES

152

FAT

13.3 g

PROTEIN

4.1 g

CARBS

4.3 g