You will definitely be making this dish more than once! These wonderful fried calamari rings pair nicely with a cold beer on a hot summer day.
Total Time
10min
5.0
2 Ratings
Author: Cocina Familiar
Servings:
4
Ingredients
•
1
Eggland's Best Classic Egg
•
to taste
All-Purpose Flour
•
1
tsp
Baking Powder
•
as needed
Oil
•
to taste
Calamari
•
to taste
Salt
•
1
Lemon
Cooking Instructions
1.
Slice the Lemon (1) into wedges.
2.
In a bowl beat the Eggland's Best Classic Egg (1). Add in All-Purpose Flour (to taste) and mix with egg and Baking Powder (1 tsp). Keep adding flour until you have a thick but still liquid batter, be careful that the batter does not become a paste. Add in Salt (to taste).
3.
Begin to heat up a pan of Oil (as needed). You'll want enough oil to cover the calamari completely so they can fry without touching the bottom of the pan.
4.
In another bowl add in All-Purpose Flour (to taste). Next take the Calamari (to taste) and season with Salt (to taste) then proceed to toss in the flour, then in the egg batter.
5.
Once the oil is hot, fry the calamari until golden.
6.
Keep frying till golden brown in color. Remove and transfer to a plate with paper towel to drain excess oil.
7.
Squeeze some Lemons (to taste) on the fried calamari and they are ready! Serve and enjoy!
Nutrition Per Serving
CALORIES
24
FAT
1.2 g
PROTEIN
1.8 g
CARBS
2.1 g
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