Follow this recipe to learn how to make a delicious Grilled Fish with Basil using an Electrolux Built-in Oven.
Total Time
25min
0.0
0 Ratings
Author: Electrolux
Servings:
1
Ingredients
•
2
Long Green Peppers
•
5
Fresh Basil Leaves
•
2
tsp
Vietnamese Spice Blend
•
1
tsp
Fish Sauce
•
1/4
Lime
, freshly squeezed
•
1
Tbsp
Cooking Oil
•
1.3
lb
Mackerel
•
5
cups
Fresh Basil
Cooking Instructions
1.
Preheat the oven at 400 degrees F (200 degrees C) in convection mode.
2.
Prepare the sauce: crush Long Green Peppers (2) and Fresh Basil Leaves (5). Add Vietnamese Spice Blend (2 tsp), Fish Sauce (1 tsp), Lime (1/4), and Cooking Oil (1 Tbsp). Mix well.
3.
Cut slits in the side of the Mackerel (1.3 lb) and spoon the sauce into the cuts.
4.
Spread Fresh Basil (5 cups) on aluminum foil, then put fish on top of the basil bedding. Pour the leftover sauce over the fish. Cover the fish with another layer of basil, then wrap the foil.
5.
Put the wrapped fish into the preheated oven and cook for 15 minutes.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1210
FAT
63.5 g
PROTEIN
128.3 g
CARBS
27.3 g
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