Follow this recipe to learn how to cook an aromatic and flavorful Shrimp Soup with Vietnamese Noodles with an Electrolux Built-in Hob.
Total Time
10min
0.0
0 Ratings
Author: Electrolux
Servings:
1
Ingredients
•
7
oz
Shrimp
•
1
Eggland's Best Classic Egg
•
6 1/4
cups
Water
•
4
Tomatoes
•
1/4
Pineapple
•
10
Fresh Mexican Mint
•
2
cloves
Garlic
, minced
•
2
Tbsp
Cooking Oil
•
1
tsp
Chili Powder
•
1/3
cup
Rice Noodles
•
1
tsp
Vietnamese Spice Blend
•
2
Tbsp
Granulated Sugar
•
1/2
tsp
Salt
•
1
Tbsp
Fish Sauce
Cooking Instructions
1.
Prepare the Shrimp (7 oz): peel, shell and then grind the shrimp meat.
2.
Put the ground shrimp into the pan. Crack an Eggland's Best Classic Egg (1) and add Water (6 1/4 cups), beat the mixture well, then turn on the hob.
3.
Slice Tomatoes (4) into wedges and Pineapple (1/4) into thin chunks.
4.
Roughly chop Fresh Mexican Mint (10) and set aside.
5.
Sauté Garlic (2 cloves), Cooking Oil (2 Tbsp), add Chili Powder (1 tsp), tomato and pineapple, then pour into the soup.
6.
Add Rice Noodles (1/3 cup), Vietnamese Spice Blend (1 tsp), Granulated Sugar (2 Tbsp), Salt (1/2 tsp), and Fish Sauce (1 Tbsp).
7.
Serve in a bowl and garnish with fresh mint. Enjoy!
Nutrition Per Serving
CALORIES
1546
FAT
38.9 g
PROTEIN
60.5 g
CARBS
255.5 g
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