Follow this recipe to learn how to cook a juicy Duck with Spicy Sauce Vietnamese style with an Electrolux Built-In Hob.
Total Time
15min
5.0
1 Rating
Author: Electrolux
Servings:
1
Ingredients
•
1.1
lb
Duck Meat
•
1/2
cup
Duck Fat
•
1 1/2
Tbsp
Granulated Sugar
•
1
clove
Garlic
, minced
•
2
Onions
, sliced
•
1
Tbsp
Fresh Ginger
•
5
Chili Peppers
, fried
•
3
Star Anise
•
1
Tbsp
Fish Sauce
•
1
tsp
Vietnamese Spice Blend
•
1/2
tsp
Salt
•
1
cup
Fresh Basil
Cooking Instructions
1.
Quickly torch the duck skin, then slice the Duck Meat (1.1 lb) into pieces.
2.
Fry Duck Fat (2 oz) in a hot pot, add Granulated Sugar (1 Tbsp), Garlic (1 clove), Onions (2), Fresh Ginger (1 Tbsp), Chili Peppers (5), and Star Anise (3).
3.
Add duck, Fish Sauce (1 Tbsp), Vietnamese Spice Blend (1 tsp), Salt (1/2 tsp), and Granulated Sugar (1 tsp). Mix well. Simmer for 5 minutes.
4.
Prepare a bedding of Fresh Basil (0.5 oz) and serve the duck on the plate.
Nutrition Per Serving
CALORIES
2384
FAT
189.3 g
PROTEIN
101.0 g
CARBS
58.9 g
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