One of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple, it can hardly be considered a recipe at all.
Total Time
15min
4.5
2 Ratings
Author: Julia Eats
Servings:
2
Ingredients
•
1
clove
Large
Garlic
•
5
cups
Tomatoes
•
1
Tbsp
Extra-Virgin Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
dash
Crushed Red Pepper Flakes
(optional)
•
to taste
Rustic Bread
, sliced
•
to taste
Extra-Virgin Olive Oil
•
to taste
Sea Salt
Cooking Instructions
1.
Grate Garlic (1 clove) over the small holes of a box grater into a bowl.
2.
Cut Tomatoes (5 cups) in halves or quarters and remove tough cores. With the skin side against your palm, grate the tomato over the large holes of a box grater.
3.
If desired, transfer grated tomato pulp into a sieve to drain excess liquid, do not press. Remove any large bits of tomato core.
4.
Season tomato pulp with Extra-Virgin Olive Oil (1 Tbsp), Crushed Red Pepper Flakes (1 dash), Salt (to taste), and Ground Black Pepper (to taste).
5.
Toast Rustic Bread (to taste) and drizzle with good Extra-Virgin Olive Oil (to taste).
6.
Top bread with grated tomato mixture.
7.
Finish with a sprinkle of Sea Salt (to taste).
Nutrition Per Serving
CALORIES
143
FAT
7.4 g
PROTEIN
4.4 g
CARBS
18.7 g
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