This cookie butter spread is so tasty, it’s almost sinful. Spread this cookie butter on crepes, use as a dip for fruit, or eat it right off the spoon!
Ginger Snap Cookies
or Biscoff, Graham Crackers, etc
Coconut Oil (1 1/2 Tbsp)
Cashew Nuts (2 Tbsp)
Brown Sugar (2 Tbsp)
Ginger Snap Cookies (1 1/2 cups)
to Twister jar in order listed and place Twister lid on jar.
Hold Twister lid with one hand, and with other hand select a Medium High speed.
Turn the Twister lid counter-clockwise during blending. Blend for 15 seconds for a chunky texture or 30 seconds for a smooth, spreadable texture.
To make this in the WildSide+ jar, triple the recipe. While blending, you'll probably need to stop several times and scrape the walls of the jar back down to the blade.
Nutrition Per Serving
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Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
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