This cookie butter spread is so tasty, it’s almost sinful. Spread this cookie butter on crepes, use as a dip for fruit, or eat it right off the spoon!
Total Time
1min
5.0
3 Ratings
Author: Blendtec
Servings:
10
Ingredients
•
1 1/2
Tbsp
Coconut Oil
•
2
Tbsp
Cashew Nuts
, roasted
•
2
Tbsp
Brown Sugar
•
1 1/2
cups
Ginger Snap Cookies
, halved
or Biscoff, Graham Crackers, etc
Cooking Instructions
1.
Add Coconut Oil (1 1/2 Tbsp), Cashew Nuts (2 Tbsp), Brown Sugar (2 Tbsp) and Ginger Snap Cookies (1 1/2 cups) to Twister jar in order listed and place Twister lid on jar.
2.
Hold Twister lid with one hand, and with other hand select a Medium High speed.
3.
Turn the Twister lid counter-clockwise during blending. Blend for 15 seconds for a chunky texture or 30 seconds for a smooth, spreadable texture.
Author's Notes
To make this in the WildSide+ jar, triple the recipe. While blending, you'll probably need to stop several times and scrape the walls of the jar back down to the blade.
Nutrition Per Serving
CALORIES
108
FAT
5.5 g
PROTEIN
1.3 g
CARBS
13.9 g
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