Delicious doesn’t have to be complicated. Spiced Rum Caramel signifies how only a few ingredients can be transformed into something amazing. With its burnished color, creamy texture, and buttery caramel taste, it’s the perfect topping for ice cream, cakes, and apples just to name a few.
Total Time
22min
0.0
0 Ratings
Author: Compelled to Cook
Servings:
6
Ingredients
•
1 1/3
cups
Granulated Sugar
•
1/3
cup
Water
•
3/4
cup
Heavy Cream
•
4
Tbsp
Unsalted Butter
•
1/2
tsp
Kosher Salt
•
4
Tbsp
Spiced Rum
Cooking Instructions
1.
Combine Granulated Sugar (1 1/3 cups) and Water (1/3 cup) in a medium-large saucepan. Heat over medium-high until sugar is dissolved, gently swirling pan once or twice. Do not stir. If any crystals form on the side of the pan, brush away with water and a pastry brush. Continue to boil until it starts to turn an amber color, about 10 minutes.
2.
Once the outer edge starts to turn color, you can gently swirl the pan a couple of times to evenly distribute. Once again, do not stir.
3.
When it becomes a deep amber color, remove it from the heat and whisk in Heavy Cream (3/4 cup). The mixture will bubble vigorously.
4.
Once it has smoothed out, whisk in Unsalted Butter (4 Tbsp) and Kosher Salt (1/2 tsp). Stir in Spiced Rum (4 Tbsp).
5.
Pour into a sealable jar and allow to cool completely prior to storing in the fridge. Enjoy!
Author's Notes
Yields 1 1/4 cups.
Nutrition Per Serving
CALORIES
368
FAT
17.2 g
PROTEIN
0.0 g
CARBS
46.4 g
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