Crazy Creamy Pesto is loaded with healthy greens like kale and spinach. Pine nut free and creamy as can be. A healthy, intensely tasty, and easy pesto!
Total Time
5min
0.0
0 Ratings
Author: Food Galley Gab
Servings:
1
Ingredients
•
1
handful
Large
Fresh Basil Leaves
•
3/4
cup
Raw Unsalted Cashews
•
1
cup
Raw Unsalted Walnuts
•
1
cup
Spinach Leaves
•
1
cup
Kale
•
1
Lemon
, juiced
•
2
cloves
Garlic
•
to taste
Salt
•
to taste
Olive Oil
•
to taste
Water
Cooking Instructions
1.
Put Fresh Basil Leaves (1 handful), Raw Unsalted Cashews (3/4 cup), Raw Unsalted Walnuts (1 cup), Spinach Leaves (1 cup), Kale (1 cup), juice from Lemon (1), Garlic (2 cloves) and Salt (to taste) into a blender and blend.
2.
Slowly add Water (to taste) according to your desired consistency and blend again. Mix in a smidge of Olive Oil (to taste) once the pesto is in a bowl.
Author's Notes
Sub out spinach or kale for arugula, or add less of the first two and use all three together!
Add tomatoes, sun-dried tomatoes, or sauteed mushrooms to liven up pesto pasta!
Nutrition Per Serving
CALORIES
1340
FAT
119.0 g
PROTEIN
37.7 g
CARBS
56.2 g
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