These yummy Coffee-Lovers Espresso Chip Cookies are a wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.
Total Time
25min
0.0
0 Ratings
Author: A Hint of Rosemary
Servings:
12
Ingredients
•
3/4
cup
Butter
•
1
cup
Semi-Sweet Chocolate Chips
•
1 1/2
cups
Unbleached All Purpose Flour
•
3/4
cup
Unsweetened Cocoa Powder
•
1/2
tsp
Salt
•
1/2
tsp
Baking Soda
•
2 1/4
cups
Granulated Sugar
•
3
Farmhouse Eggs® Large Brown Eggs
•
1
tsp
Pure Vanilla Extract
•
1 2/3
cups
Espresso Chocolate Chips
Cooking Instructions
1.
Preheat the oven to 325 degrees F (160 degrees C).
2.
Using a double boiler, melt the Butter (3/4 cup) and Semi-Sweet Chocolate Chips (1 cup) over medium heat. Allow mixture to cool to room temperature.
3.
In a small bowl, combine the Unbleached All Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (3/4 cup), Salt (1/2 tsp), and Baking Soda (1/2 tsp). Set aside.
4.
In a large mixer bowl, beat the Granulated Sugar (2 1/4 cups), Farmhouse Eggs® Large Brown Eggs (3), and Pure Vanilla Extract (1 tsp) until well-combined and fluffy.
5.
Gradually add the cooled chocolate mixture to the egg mixture; beat until combined.
6.
Gradually add the flour mixture; beat until just incorporated.
7.
Using a rubber spatula or wooden spoon, stir in the Espresso Chocolate Chips (1 2/3 cups).
8.
Drop onto an ungreased baking sheet by rounded tablespoons
9.
Bake for 8-10 minutes or until edges are firm, but the center is still slightly soft.
10.
Cool cookies on a baking sheet for 2 minutes before transferring them to a wire rack to finish cooling.
Author's Notes
Makes 4 dozen cookies.
If using a digital food scale to measure the weight of the flour, it can vary depending on the particular flour used. In this presentation, I used Sunrise Flour Mill's Heritage White Flour, which weighs in at 157 grams per cup, thereby using a total of 235 grams.
It is good practice, when experimenting with different flours, to make some notes on the various weights so that you can easily make any adjustment that may be necessary when following a recipe.
Nutrition Per Serving
CALORIES
518
FAT
25.3 g
PROTEIN
6.5 g
CARBS
76.8 g
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