Ultimate Chocolate Chip Cookie

The perfectly chewy cookie has to be dense and rich. This cookie uses a combination of dark brown sugar and white sugar for a crispy crust and chewy center.

Total Time

1hr 25min

4.2

11 Ratings

Author: ZaTaYaYummy

Servings:

Ingredients

•

2 cups

Bread Flour

•

1/2 tsp

Baking Soda

•

1/8 tsp

Salt

•

3/4 cup

Unsalted Butter , melted

•

1 cup

Dark Brown Sugar , lightly packed

•

4 Tbsp

Granulated Sugar

•

Eggland's Best Classic Egg

•

2 tsp

Vanilla Extract

•

2 cups

Semi-Sweet Chocolate Chips

Cooking Instructions

In a bowl, whisk the Bread Flour (2 cups) , Baking Soda (1/2 tsp) , and Salt (1/8 tsp) . Set aside.

In a mixing bowl, add the Dark Brown Sugar (1 cup) , Granulated Sugar (4 Tbsp) , and Unsalted Butter (3/4 cup) . Mix until combined.

Beat in the Eggland's Best Classic Egg (1) , yolk, and Vanilla Extract (2 tsp) until combined, scraping down the bowl and beaters as needed.

Add in your dry ingredients and mix on low until combined.

Mix in the Semi-Sweet Chocolate Chips (2 cups) until incorporated. Refrigerate the batter for at least an hour.

Preheat your oven to 350 degrees F (180 degrees C).

Using an ice cream scooper or 1/4 cup measuring cup, measure the batter and lay them on a baking tray lined with parchment paper. Space them 2 inches apart.

Bake the cookies for 15-20 minutes.

Let the cookies cool on the baking sheet for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.

Nutrition Per Serving

CALORIES

838

FAT

40.7 g

PROTEIN

10.4 g

CARBS

117.3 g