Some Krakauer sausage, leftover cooked broccoli, leftover cooked cauliflower, and leftover fresh leek from previous dishes, and of course there are onions and at least 2 or 3 types of cheese in the fridge. Throw it all together and in a few short minutes – a dish as good as can be.
Total Time
25min
5.0
1 Rating
Author: Chef's Opinion
Servings:
2
Ingredients
•
2
cups
Leftover Cooked
Cauliflower
•
2
cups
Leftover Cooked
Broccoli
•
2
stalks
Leeks
, julienned
•
1
Medium
Onion
, julienned
•
3
Tbsp
Extra-Virgin Olive Oil
•
5
cups
Chicken Stock
•
to taste
Garlic Paste
•
to taste
Dried Oregano
•
3
Fresh Basil Leaves
•
to taste
Salt
•
to taste
Cayenne Pepper
•
3
Tbsp
Grated
Asiago Cheese
•
6
oz
Sliced
Smoked Sausages
•
1
cup
Heavy Cream
Cooking Instructions
1.
Sauté Onion (1) with Extra-Virgin Olive Oil (1 Tbsp) until transparent.
2.
Add in Leeks (2 stalks), sauté for 2 more minutes.
3.
Add Chicken Stock (2 cups), simmer until leek is soft but not mushy.
4.
Add Chicken Stock (3 cups) to Cauliflower (2 cups) and Broccoli (2 cups). Blend with a stick blender until very smooth.
5.
Transfer the mix to a pot, season with Garlic Paste (to taste), Dried Oregano (to taste), Fresh Basil Leaves (3), Salt (to taste), and Cayenne Pepper (to taste), simmer for 2 minutes.
6.
Stir in Asiago Cheese (2 Tbsp), simmer for 2 more minutes while constantly stirring.
7.
Add the leek and onion mixture in with its stock.
8.
Add in Smoked Sausages (6 oz), simmer for 2 more minutes.
9.
Add Heavy Cream (1 cup).
10.
Transfer soup to soup bowl or soup plate, sprinkle each bowl with 1/2 Tbsp of Asiago Cheese (1 Tbsp), and drizzle with 1 Tbsp of Extra-Virgin Olive Oil (2 Tbsp). Serve and enjoy!
Nutrition Per Serving
CALORIES
1181
FAT
95.3 g
PROTEIN
33.2 g
CARBS
49.2 g
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